Strawberry and Basil Napoleon with White Chocolate Cream and Almond Tuile


Chef Anne Heisler


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
4
calories
779 per serving

ingredients

  • 1 strawberries, (strawberries)
  • 2 tablespoons sugar, (strawberries)
  • 2 tablespoons basil, chopped (strawberries)
  • 6 ounces white chocolate, (wc cream)
  • 8 ounces heavy cream, (wc cream)
  • 1 teaspoons basil, minced (wc cream)
  • 8 tablespoons unsalted butter, room temperature (Almond Tuiles)
  • 1/2 cup sugar, (Almond Tuiles)
  • 6 tablespoons brown sugar, (Almond Tuiles)
  • 1/2 cup flour, (Almond Tuiles)
  • 1/2 cup fresh orange juice, (Almond Tuiles)
  • 3 tablespoons almonds, sliced

directions

Method

Cut strawberries in ¼ s. Combine with sugar and basil. Slowly heat chocolate til just melted. Whip cream to soft peaks. Fold into white chocolate. Quickly stir in basil. Do not overmix or agitate. In a mixer, cream butter with sugar, add brown sugar. Min until creamy and soft. 2-3 minutes. Stir in flour and orange juice slowly until just combined. Stir in sliced almonds Spoon teaspoon size balls onto a baking sheet. Dough will spread. Do not crowd. Cook at 350 degrees Fahrenheit until golden brown.

Assembly

Place 1 almond tuile on center of plate. Spoon 1 tablespoon of white chocolate cream over center. Top with strawberries. Repeat process. Top with a 3rd almond tuile. Add a small dot of cream to the center of the tuile and top with a small fresh Basil leaf.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.