5 Easy Summer Appetizers
Happy summer, everyone! It’s that time of year to give your Kenmore stove a break for the evening and whet your appetite with some cool bites. No one really wants to feel the sweltering heat from our lovely appliances mid-summer so I’ve decided to whip up some healthy and simple recipes that only require your Kenmore blender and a couple of cooling ingredients. Entertaining your guests will be a breeze. After all, I never sweat in my kitchen I only sparkle.
Enjoy a safe and healthy summer and remember, when you cook with Kenmore, you cook with love!
Little Italy’s Antipasto Platter
1 ½ lbs. Assorted Italian deli meats (Mortadella, Prosciutto, soppressata)
½ cup Peppadew peppers
Handful fresh, torn basil
1 jar eggplant caponata
1 French baguette, sliced
Arrange all of the ingredients (except the bread) on a large platter and chill until ready to serve. Serve with bread.
Other great recipes:
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.