Super Strawberry Pudding

March 20, 2013 by Kenmore

Why turn to store-bought pudding — which is often filled with artificial colors and flavors — when you can make it yourself in a matter of minutes with real ingredients like strawberries, low-fat milk, and Greek yogurt? This recipe is so simple that the kids can easily help too. Garnish each luscious bowlful with shaved dark chocolate, fresh berries, or a dollop of light whipped cream if desired, and serve as a special after-school snack, a better-for-you dessert, or a Valentine treat. To hear all about this recipe, tune into episode #212 of our radio podcast, Cooking with the Moms.


preparation time
0 mins

cook time




8 ounces frozen strawberries

1 cup 1% low-fat milk

0.25 cup granulated sugar

3 tablespoons cornstarch

0.13 teaspoons salt

0.5 teaspoons vanilla extract

0.5 cup 0%-fat strawberry Greek yogurt


Step 1:

Thaw the strawberries slightly. Place the strawberries and milk in a blender, and blend until completely pureed. Set aside.

Step 2:

Place the sugar, cornstarch, and salt in a medium-size saucepan and whisk until combined. Gradually whisk in the milk/strawberry mixture. Add the vanilla extract.

Step 3:

Place over medium-high heat and bring to a simmer, stirring constantly. Reduce the heat and continue to simmer, stirring gently, until the mixture thickens slightly, about 2 minutes.

Step 4:

Remove from the heat and stir in the yogurt. Continue stirring gently to break up any bubbles that may have appeared on the top. Spoon the mixture into 6 individual bowls and chill in the refrigerator for about 2 hours.


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