This is Elaine Moscato’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.
preparation
preparation Time0 mins
cook Time
10 mins
servings
2
calories
1461 per serving
ingredients
- 4 small onion buds
- 4 cherry tomatoes
- 8 ounces cheddar cheese
- 1 cup tomatoes, diced
- 3 taco shell
- 1 pounds seasoned ground beef
- 6 slices of bacon
- garnish with tomatoes/onions
- wooden sticks
directions
Step 1
Take ground beer and stuff it into the taco shell.
Step 2
Add shredded cheese, tomatoes and shredded lettuce on top of beef.
Step 3
Wrap taco with bacon.
Step 4
Slide ingredients onto skewer in the following order: onion, tomato, taco, tomato and onion again.
Step 5
Place skewer on the grill.
Step 6
Once finished grilling, present tacos on a plate with sour cream.