Taco Night

September 16, 2013 by Kenmore

This is Elaine Moscato’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.


preparation time
0 mins

cook time




4 small onion buds

4 cherry tomatoes

8 ounces cheddar cheese

1 cup tomatoes diced

3 taco shell

1 pounds seasoned ground beef

6 slices of bacon


Step 1

Take ground beer and stuff it into the taco shell.

Step 2

Add shredded cheese, tomatoes and shredded lettuce on top of beef.

Step 3

Wrap taco with bacon.

Step 4

Slide ingredients onto skewer in the following order: onion, tomato, taco, tomato and onion again.

Step 5

Place skewer on the grill.

Step 6

Once finished grilling, present tacos on a plate with sour cream.


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