The Best Teriyaki Marinade Ever

September 12, 2013 by Kenmore

This is James Eagle’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.


preparation time
0 mins

cook time




0.75 cup vegetable oil

0.25 cup soy sauce

3 tablespoons orange juice

3 tablespoons brown sugar

2 tablespoons dehydrated onion

1 tablespoons parsley finely chopped

1 teaspoons garlic pressed

1 teaspoons tabasco

0.5 teaspoons ground ginger

1 pounds pork tenderloin

1 pineapple


Step 1

Combine the top eight ingredients together in a medium size bowl. Whisk for 30 seconds and set aside.

Step 2

Trim/remove any fat or sinew from pork tenderloin. Cut into 15 - 10 oz. pieces, add to marinade.

Step 3

Place lid on bowl and gently swirl pork to cover meat. Refrigerate marinated pork overnight for best flavor.

Step 4

Clean and core one pineapple, cutting it into approximately 1-in. wedges. Refrigerate till needed.

Step 5

Before grilling, place five marinated pork pieces and five pineapples wedges on a skewer, alternating pork and pineapple.

Step 6

Pour marinade in a small pan and heat on grill top until it boils. Remove marinade from heat and use to baste skewers before serving.

Step 7

Place on grill, using med-high heat and cook until pork is at least an internal temperature of 160 degrees.


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