The Best Teriyaki Marinade Ever


This is James Eagle’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
3
calories
768 per serving

ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 3 tablespoons orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons dehydrated onion
  • 1 tablespoons parsley, finely chopped
  • 1 teaspoons garlic, pressed
  • 1 teaspoons tabasco
  • 1/2 teaspoons ground ginger
  • 1 pounds pork tenderloin
  • 1 pineapple

directions

Step 1

Combine the top eight ingredients together in a medium size bowl. Whisk for 30 seconds and set aside.

Step 2

Trim/remove any fat or sinew from pork tenderloin. Cut into 15 - 10 oz. pieces, add to marinade.

Step 3

Place lid on bowl and gently swirl pork to cover meat. Refrigerate marinated pork overnight for best flavor.

Step 4

Clean and core one pineapple, cutting it into approximately 1-in. wedges. Refrigerate till needed.

Step 5

Before grilling, place five marinated pork pieces and five pineapples wedges on a skewer, alternating pork and pineapple.

Step 6

Pour marinade in a small pan and heat on grill top until it boils. Remove marinade from heat and use to baste skewers before serving.

Step 7

Place on grill, using med-high heat and cook until pork is at least an internal temperature of 160 degrees.

recipe by

Kenmore


mm
Kenmore

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