Tropical Spiced Kabobs

September 12, 2013 by Kenmore

This is Michael J. Moscato’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.


preparation time
0 mins

cook time




1.5 pounds pork tenderloin sliced along longer side

1 cup apple sauce

1 tablespoons cinnamon powder

0.5 teaspoons cumin powder

1 cup coconut milk

2 cup fresh cut pineapple 1in wide

2 apples cut into 8 wedges

1 cup shredded coconut


Step 1

In a medium mixing bowl place all marinade ingredients and place it into a plastic gallon size bag. Add the pork strips and marinate for up to one hour

Step 2

Using pre-soaked bamboo skewers place ingredients onto the skewer in the following order: pork (folded), pineapple, apple, pineapple. Repeat two more times per skewer.

Step 3

Place on heated grill on low flame for 22 minutes, turning a quarter amount every 5 minutes.

Step 4

Pour the remainder marinade/sauce onto a small aluminum pan and place on the grill to reduce.

Step 5

Remove skewer from the grill and place over coconut flakes and cubed canned pineapple. Pour a small amount of the sauce over the kabob and serve.


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