Tropical Spiced Kabobs
This is Michael J. Moscato’s recipe from Kenmore Greatest Generations of Grilling Cook Off recipes at the Ohio State Fair.
preparation
preparation time
0 mins
cook time
22
servings
3
calories
1289
ingredients
1.5 pounds pork tenderloin sliced along longer side
1 cup apple sauce
1 tablespoons cinnamon powder
0.5 teaspoons cumin powder
1 cup coconut milk
2 cup fresh cut pineapple 1in wide
2 apples cut into 8 wedges
1 cup shredded coconut
directions
Step 1
In a medium mixing bowl place all marinade ingredients and place it into a plastic gallon size bag. Add the pork strips and marinate for up to one hour
Step 2
Using pre-soaked bamboo skewers place ingredients onto the skewer in the following order: pork (folded), pineapple, apple, pineapple. Repeat two more times per skewer.
Step 3
Place on heated grill on low flame for 22 minutes, turning a quarter amount every 5 minutes.
Step 4
Pour the remainder marinade/sauce onto a small aluminum pan and place on the grill to reduce.
Step 5
Remove skewer from the grill and place over coconut flakes and cubed canned pineapple. Pour a small amount of the sauce over the kabob and serve.
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