I love "shaobing" style bread on the Asian street sammie trucks….flaky with sesame seeds….so decided to make my own from a can of flaky biscuits…worked great ! I like to use leftover turkey or chicken and combine it with a spicy tomato sauce , olives and raisins for a light picadillo style filling ! My husband and I like to travel and try street eats and diner fare when we can….we found shaobingin San Francisco area trucks and bakeries !
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preparation
preparation Time15 mins
cook Time
15 mins
servings
8
calories
296 per serving
ingredients
- 1 can , 8- count , large flaky buttermilk biscuits, separated
- 2 tablespoons sesame seed
- 2 tablespoons sesame oil
- 1 cup onions, chopped
- 4 cup cooked turkey or chicken, finely chopped
- 1 cup chunky salsa
- 2 tablespoons tomato paste
- 1/4 cup fresh cilantro, chopped
- 1 teaspoons salt
- 2/3 cup golden raisins
- 2/3 cup stuffed green olives, sliced
- 1/3 cup green onions, diced
directions
Step 1
To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
Step 2
Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
Step 3
In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
Step 4
Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
Step 5
Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.
