Turkey Picadillo Shaobing Street Sandwiches

I love "shaobing" style bread on the Asian street sammie trucks….flaky with sesame seeds….so decided to make my own from a can of flaky biscuits…worked great ! I like to use leftover turkey or chicken and combine it with a spicy tomato sauce , olives and raisins for a light picadillo style filling ! My husband and I like to travel and try street eats and diner fare when we can….we found shaobingin San Francisco area trucks and bakeries !

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preparation Time
15 mins

cook Time
15 mins


296 per serving


  • 1 can , 8- count , large flaky buttermilk biscuits, separated
  • 2 tablespoons sesame seed
  • 2 tablespoons sesame oil
  • 1 cup onions, chopped
  • 4 cup cooked turkey or chicken, finely chopped
  • 1 cup chunky salsa
  • 2 tablespoons tomato paste
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoons salt
  • 2/3 cup golden raisins
  • 2/3 cup stuffed green olives, sliced
  • 1/3 cup green onions, diced


Step 1

To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.

Step 2

Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.

Step 3

In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.

Step 4

Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.

Step 5

Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.

recipe by

No N.


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