I love "shaobing" style bread on the Asian street sammie trucks….flaky with sesame seeds….so decided to make my own from a can of flaky biscuits…worked great ! I like to use leftover turkey or chicken and combine it with a spicy tomato sauce , olives and raisins for a light picadillo style filling ! My husband and I like to travel and try street eats and diner fare when we can….we found shaobingin San Francisco area trucks and bakeries !
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296 per serving
- 1 can , 8- count , large flaky buttermilk biscuits, separated
- 2 tablespoons sesame seed
- 2 tablespoons sesame oil
- 1 cup onions, chopped
- 4 cup cooked turkey or chicken, finely chopped
- 1 cup chunky salsa
- 2 tablespoons tomato paste
- 1/4 cup fresh cilantro, chopped
- 1 teaspoons salt
- 2/3 cup golden raisins
- 2/3 cup stuffed green olives, sliced
- 1/3 cup green onions, diced
To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.