Wheatmeal Shortbread
preparation
preparation time
0 mins
cook time
0
servings
10
calories
331
ingredients
1.25 cup all-purpose flour scooped and leveled
0.25 cup whole wheat pastry flour scooped and leveled
2 tablespoons additional whole wheat pastry flour scooped and leveled
0.25 cup cornstarch scooped and leveled
2 tablespoons wheat germ raw or toasted
0.5 teaspoons kosher salt
8 ounces unsalted butter softened
0.5 cup superfine sugar
1 teaspoons vanilla extract
directions
Step 1
Line a 9-inch square baking pan with parchment and preheat the oven to 350° F.
Step 2
In a medium bowl, mix together flours, cornstarch, wheat germ and salt.
Step 3
In the bowl of a stand mixer, cream together butter and sugar for about 1 minute. Add vanilla extract and mix for 30 seconds. Add the dry ingredients and mix until just combined.
Step 4
Press the dough into the pan. Score lightly into 1-inch by 2 ¼-inch fingers. Bake for 15-20 minutes or until the shortbread is light brown at the edges.
Step 5
When cooled completely, cut into fingers along the score marks. If kept in an airtight container, the shortbread will keep for two weeks or more.
Kenmore
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