Wheatmeal Shortbread


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preparation

preparation Time
0 mins

cook Time
0 mins

servings
10

calories
331 per serving

ingredients

  • 1-1/4 cup all-purpose flour, scooped and leveled
  • 1/4 cup whole wheat pastry flour, scooped and leveled
  • 2 tablespoons additional whole wheat pastry flour, scooped and leveled
  • 1/4 cup cornstarch, scooped and leveled
  • 2 tablespoons wheat germ, raw or toasted
  • 1/2 teaspoons kosher salt
  • 8 ounces unsalted butter, softened
  • 1/2 cup superfine sugar
  • 1 teaspoons vanilla extract

directions

Step 1

Line a 9-inch square baking pan with parchment and preheat the oven to 350° F.

Step 2

In a medium bowl, mix together flours, cornstarch, wheat germ and salt.

Step 3

In the bowl of a stand mixer, cream together butter and sugar for about 1 minute. Add vanilla extract and mix for 30 seconds. Add the dry ingredients and mix until just combined.

Step 4

Press the dough into the pan. Score lightly into 1-inch by 2 ¼-inch fingers. Bake for 15-20 minutes or until the shortbread is light brown at the edges.

Step 5

When cooled completely, cut into fingers along the score marks. If kept in an airtight container, the shortbread will keep for two weeks or more.

recipe by

Kenmore


mm
Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.