Simple, Affordable and Healthy. This light but substantial recipe will quickly become a regular staple in the kitchen and your expanding cooking repertoire
Warning: A non-numeric value encountered in /nas/content/live/kcd2018/wp-content/themes/thevoux-wp-child/inc/templates/single/style1.php on line 291
preparation
preparation Time5 mins
cook Time
10 mins
servings
2
calories
406 per serving
ingredients
- 1 avocado, large without pit
- 1 tablespoons fresh lemon juice
- 1/2 teaspoons kosher salt
- 3 tablespoons chopped garlic
- 6 MSR 3 whole wheat fettucine pasta
- 1/4 cup fresh basil
- 1 teaspoons grapeseed oil
- 1 teaspoons lemon zest
- black pepper, as needed
directions
Directions
Directions: 1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes. 2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until creamy, Lets add in the pitted avocado, basil, and salt. Process until smooth 3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Makes 2 servings
