Ready for a Taste of Home?

Whether you’re entertaining a crowd or preparing nightly dinners, there’s nothing quite like a good home-cooked meal. And we know we wouldn’t enjoy it as much if it weren’t for a few helpful tips we’ve learned along the way, especially the (tear-free) way to chop an onion.

If you want to pick up a few new cooking tips and see what the pros at Taste of Home are cooking up, sign up for one of their Live Cooking School events happening nationwide!


Each event will feature an offering of Taste of Home’s best dishes, vendor booths, and gift bags filled with the Taste of Home Cooking School magazine, coupons and other goodies. Plus, Culinary Specialists like Jamie Dunn (and our own, Kari Karch) will share their favorite cooking tips and tricks, while demonstrating step-by-step recipes.

Find out more at Taste of Home and catch the upcoming events at these locations:

October 8: Warren, OH
October 20: Belding, MI
October 26: Chattanooga, TN
November 17: Sturgis, MI

Keep in mind that with the holidays on the horizon, the kitchen will soon be the center of attention, making right now, the most popular time to make home updates. A few simple cosmetic changes can really go a long way in sprucing up your space — of course, the best way to make a splash is to upgrade your kitchen with an appliance suite that can handle all of your culinary endeavors.

Good luck and happy cooking!



The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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