vegetarian

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Cheese and Fruit Kebabs
By Kenmore
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“Greens-Beans” (Sautéed Collard Greens with Cannellini Beans and Lemon Zest)
By Kenmore
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Curly Creole Salad by Olivia and Isabella Gerasole
By Kenmore
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Wheatmeal Shortbread
By Kenmore
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Chocolate Broccoli Cupcakes with Chocolate Spinach Icing
By Kenmore
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Champagne and Mustard Glazed Vegetables
By Kari Karch
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Slow Roasted Tomatoes and Arugula Pesto Pizza
By Kari Karch
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Roasted Asparagus Salad with Tangerines and Cashews
By Kenmore
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Spicy Broccolini with Garlic
By Kenmore
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